Category Archives: Party Food

Wood fired pizzas

I am so excited to now cover even more of the Mediterranean and bring you wood fired pizzas direct to any event, freshly cooked for you and your guests on site! ” the Walter White of pizzas” making pizzas taste so good is a science from the right oven to the wood – right down to the flour and all other ingredients and I can proudly say I have now got “the Breaking Bad of all pizzas outside of Naples”
I have been researching the perfect base and have been to Naples and tested lots of different recipes and ovens over the past 18 months and I am now proud to say I have perfected the perfect pizza and am so excited to offer these pizzas at a competitive price and of the highest standards! For all your events, weddings ( I offer love heart shaped pizzas for weddings) christenings, funerals, business lunches and parties, corporate, house parties, children’s parties … Children can create their own pizzas – we come to you and your party!! Hire us for any event!! We will cook up the best authentic pizzas you have ever tasted outside of Naples!! make your own pizzas too , book special pizza days for you and your friends to learn how to cook from scratch …Only the finest ingredients sourced from the best Italian suppliers and my own special recipes to bring you the best lightest and crispy bases and finest tomato sauces and toppings of cured meats, fungi, truffles, hams, mozzeralla direct from Italy – also I have made lots of flavoured oils ranging from truffle, chilli, fennel, pesto, lemon and thyme, , garlic and sundried tomato, so you can choose your favourite oil along with your desired toppings, please ring to book 07837551517







Leeds cooking demonstration

Here are a few photographs from me showing the general public of Leeds how make the perfect chicken , and seafood and chorizo paella,
Paella was invented in a small village in Valencia , typically they would use the foods they had around them, so they would use duck and chicken from their land and or the shellfish from the sea to also make a ” marisco” paella, basically it was to ensure they got all their nutrients from a one pan dish and typically they would eat this for their Sunday lunch . As time went on the duck was later replaced with rabbit as it was cheaper and much easier to source …. However paella is the pan and not the ingredients – so actually you will find from region to region the ingredients will change especially from Catalonia to Andalusia.. Each chef has their own special recipe and you will find mine on the YouTube cooking channel .. Link directly from the homepage and please leave feedback or ask any questions .. Muchas Gracias xx